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One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years
| Appellation: | Saint Julien, France |
| Classification: | 4eme Cru |
| Type: | Red |
| Size: | 750ml |
| Grape: | Bordeaux Blend |
| Award(s)/ Rating(s): | Robert Parker's Rating: 94 |
| Sweetness: | Dry |
| Body: | Medium-full |
| Occasion: | Dine Out |
| Food Pairing: | Spicy Food, Stew |
| Drink Time: | Until2035 |
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