Alcohol Content: 14%
▪Yomeishu is a herbal liqueur using more than 10 types of herbs immersed in a wine base and matured for two months. This manufacturing method is different from the current popular method where ingredients are extracted easily.
▪YomeishuThis prescription is made in Japan based on the traditional Oriental medicine.
▪Having fragrance of herbsThe fragrance of Yomeishu is derived from active medicinal ingredients (especially components of essential oil).
▪These components are absorbed from mucous membrane of the oral cavity or digestive system and exert their effects in Yomeishu.
▪Yomeishu is faintly sweetYomeishu has an alcohol content of only 14 percent. The sweetness is due to glucose (and taking 60 mL per day accounts for only 120 kcal).
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