▪Brand: Kwei Chow Moutai
▪Ingredients: Water, Sorghum, Wheat
▪Alcohol Content: 53% vol
▪Produced by basic liquor with at least 5 year of age
▪The best seller and flagship product of Moutai series
▪Adopting Moutai production technology Liquor steamed 9 times, fermented 8 times, extracted 7 times Gone through 165 steps of production process
|Type:||Baijiu - Jiang-flavour|
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