Brand: Monkey Shoulder
Alcohol Content: 40%
▪100% malt whisky made for mixing
▪Made with single malts from three famous Speyside distilleries.
▪The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails
▪Nose: An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
▪Taste: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
▪Finish: Medium length, spicy oak and a hint of peppermint on the tail.
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